The treat of the week goes to New York, New York Greek Restaurant for an amazing “Ecmek,” this delicious dessert is made with vanilla pudding, whip cream and almonds…

They also offer the classic greek dessert Baklava made with honey-drenched filo pastry and walnuts.  As well as Bougatsa, made with lemon custard wrapped in filo pastry topped with icing sugar, definitely worth stopping by for.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s